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We’re celebrating noodles at City Cross

Noodles are the true team players of the food world. They soak up the flavours in sauces and stir fries and they add substance to soups and spring rolls.

DID YOU KNOW? Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!

So get ready to pay homage to your favourite pho, shlurp down a tasty Seafood Laksa, and fill up your bellies with all our delicious noodle options in the City Cross food court.

What’s on offer

Singapore Noodles from Hua’s Kitchen: a Noodle Stir fry filled with prawns and a rainbow of vegetables then tossed with golden rice vermicelli noodles and coated with the rich curry flavour that is synonymous with Singapore!

Bun Noodle Salad Roll’d: a chilled rice vermicelli noodle salad elevated with grilled meats, fresh herbs and vegetables – like pickled carrots, bean sprouts, cucumbers, spring onion and lettuce.

Egg Noodle Soup VietMenu: a Vietnamese Combination Dry Egg Noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour.

Wonton Noodle Soup City Yum Cha BBQ: a Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton

ANOTHER FUN FACT: In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.

Beef Noodle Soup (PHO) VietMenu: a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. 

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